A Menu of Escalating Culinary Grotesquerie

Photo by Clem Onojeghuo on Unsplash

Clogged artichoke heart, ravaged anchovy, engorged gouda
Squirrel prosciutto, cankered feta, distended olive

Clamato with scorched broccoli rabe and ulcerated slab bacon

Rancid baby spinach over infested beet
Flagellated Caesar with desiccated egg

Jaundiced tuna with blistered green bean
Stew of contaminated salmon
Lump decomposed trout with violated asparagus

Pickled possum mélange
Fermented pork anus atop putrid potato
Pulverized raccoon shank with lacerated giblets
Unspecified Scottish ‘something’

Putrefied creme brûlée in disemboweled pigeon

Miller High Life

Video editing/motion. Humor writing @ McSweeney’s, Weekly Humorist, Points in Case, et al. Debut novel CASH GRAB forthcoming this fall from Humorist Books.

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store