A Menu of Escalating Culinary Grotesquerie

Photo by Clem Onojeghuo on Unsplash

antipasto
Clogged artichoke heart, ravaged anchovy, engorged gouda
Squirrel prosciutto, cankered feta, distended olive

aperitivo
Clamato with scorched broccoli rabe and ulcerated slab bacon

insalata
Rancid baby spinach over infested beet
Flagellated Caesar with desiccated egg